Correlazione tra vitamina D e COVID-19
Mindray 2021-05-12
La vitamina D aiuta a combattere i virus
La vitamina D aumenta l'immunità umorale e sopprime le tempeste di citochine
I livelli di vitamina D sono associati a esiti avversi nei pazienti COVID-19
Riferimento
Studio in ospedale: per valutare l'importanza di livelli di vitamina D sufficienti nella gestione del COVID-19.
Materiale e metodo: uno studio di coorte prospettico condotto presso la Mamata Academy of medical sciences in cui 170 pazienti sono stati divisi in 3 gruppi in base ai livelli di vitamina D. Per la misurazione dei livelli di vitamina D sono state utilizzate apparecchiature Mindray CL1000i e i kit CLIA.
Livelli di vitamina D e classificazione: <20 ng/ml —— Carenza; 20-30 ng/ml —— Insufficienza; 30-100 ng/ml —— Normale
Risultati
Conclusione
nelle persone con una carenza di vitamina D è più probabile che si sviluppi un'infezione grave da COVID-19 e impiegheranno anche più tempo per riprendersi. Fino a quando non ci saranno più prove scientifiche a riguardo, sosteniamo fortemente che sia necessario evitare stati di carenza di vitamina D.
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